Frozen seafood proteins require protection whether they are smoked, refrigerated or frozen. Seafood jerky and smoked items that are shelf stable require high barrier films to maximize shelf life and protect the flavor profile.  Additionally, frozen seafood requires protection from freezer burn while being held in a constant frozen state.  We can certainly assist you with protection as well as presentation – give us a call to discuss your seafood application.

  • Nylon/Poly COEX (clear or blue)

  • Nylon/EVOH/Poly COEX (clear)

  • Nylon/Poly Lamination (Clear, white or black)

  • Nylon/EVOH/Poly lamination (clear)

  • Metallized (gold and silver)

 

Many other semi custom films available to meet your requirements.